Featured Main Dish
- Pkg Soft Tortillas -- 8 Large, or 12 small1i>
- 1-2 lb ground meat
- 1 med onion
- 1-2 pkg sharp cheddar cheese(grated)
- 2 cans cream of chicken soup
- 1 can Rotel tomatoes
- 1 can Ranch style beans
- Preheat oven at 350
- - Brown meat - drain.
- - Layer a 13X9 dish with torillas and cover with meat, add beans, sprinkle with chopped onion, and - grated cheese.
- - Combine soup and tomatoes in a bowl.
- - Add another layer of tortillas, cover with soup/tomatoe mixture, add more cheese
- - Cover and bake at 350 for 1 hour.
Featured Side
2 lb frozen hash browns
1 can cream of chicken soup
1 stick butter (melted)
16 oz sour cream
1 tsp salt
½ tsp pepper
8-10 oz shredded cheese
Topping
Crushed corn flakes
½ stick butter (melted)
Combine first ingredients. Add topping and bake 350-375 for 45 minutes.
Featured Dessert
- 1 pint vanilla ice cream
- 1 bowl cool whip
- ice cream sandwiches
- whoppers (malted milk balls)
- Crush whoppers. Combine ice cream, cool whip and some of the crushed whoppers. Line bottom of dish with ice cream sandwiches. Top with mixture. Top with the remaining crushed whoppers.
- Freeze.